This grain bowl buffet allows everyone to get involved with creating the meal!
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A traditional vegetarian Persian stew. Popular in winter and featured in the days before and after Nowruz, Persian New Year.
While not exactly a secret recipe, Lila was honoured to be let in on this special family dish. Now she's sharing with you!
Includes instructions for making 9 batches of pizza dough. Use one batch to make your pesto pizza rolls using wild greens or other favourite greens.
Celebrate spring with asparagus dressed with a mouth-watering shallot topping.
Serve slices of frittata with salad on the side for a satisfying lunch or dinner.
Greens for kids of every age!
A savoury way to serve vegetables—and it's easier than you think!
A quick and delicious addition to any weeknight supper!
One of our family-favourite ways everyone enjoys kale!
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