This light and airy cake is a favourite in Australia and New Zealand as a Christmas dessert, but you can enjoy it any time of year.
Perfect old-fashioned treat to warm up with after a day outside in the cold.
Easy, minty, fudgy and did we say easy? Yes, a kid could make these!
Don't limit yourself to gingerbread men! You can make any shape you want.
All decked out for Christmas with a puddle of strawberry syrup, a ruffle of whipped cream and mint leaves.
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