Tuna or Salmon Salad (for sandwiches)

Celery adds a nice crunch to a timeless classic.
  • Prep time 10 mins
  • Cook time 0 mins
  • Yields 3-4

Tested by BT!

Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Attribution BC Dairy Association


  • 2 tins—6 oz. (172 g) tuna or 7.5 oz. (213 g) salmon
  • 4 Tbsp. (60 mL) mayonnaise
  • 2-3 stalks chopped celery
  • Salt, pepper
  • Tomato slices
  • Lettuce
  • Bread (optional)


  • Can opener
  • Fork
  • Bowl


  1. Drain off the liquid from the fish. Break the fish into chunks.
  2. Combine the fish, mayonnaise, (celery and salt and pepper if desired); mix thoroughly, mashing the fish with fork.
  3. Serve on lettuce leaves or use as a filling for sandwiches (try different types of bread and spread 2 Tbsp per slice of bread).

Leave a comment. All fields required.


No comments

Want to save recipes for later?
Sign up for a BT account!