Thimble Cookies

A colourful and tasty classic that is a great addition to your holiday baking
  • Prep time 20 mins
  • Cook time 15+ mins
  • Yields 3-4 dozen, depending on size of cookie

Tested by BT!

Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Carly Smith


  • 4 cups flour
  • 2 cups of non-hydrogenated soft margarine or butter
  • 1 cup brown sugar
  • 2 eggs, separated
  • 2 tsp vanilla
  • jam of your choice
  • coconut or nuts for rolling cookies


  • measuring cups and spoons
  • mixing bowl
  • mixer
  • 2 small bowls
  • fork
  • cookie sheet


  1. Mix all ingredients together except egg whites. 
  2. Once mixed, roll into small balls. 
  3. Gently whisk egg whites with fork.  
  4. Coat each cookie ball in egg white wash, then roll in coconut or crushed nuts. 
  5. Grease cookie sheet. Place cookies on sheet and make a dent in the centre of each cookie. 
  6. Bake at 325° F for 15-17 minutes. 
  7. Once cool, fill dent with jam.

Leave a comment. All fields required.


No comments

Want to save recipes for later?
Sign up for a BT account!