This fantastic winter “salad” couldn’t be any easier. Or, tastier. This recipe was inspired by the beet salad at Cafe Regalade in Kitsilano, Vancouver.
This is more of a technique than a recipe. Make as much or as little as you want.
Even young kids can help wash the beets, roll the beets in the oil & scrunch up the packets, and mix the dressing. Make sure an adult opens the packets when you’ve taken the beets out of the oven because the packets will release hot steam that can burn little hands.
What makes this salad super easy is that you can cook the beets ahead of time. Simply put the beets in the oven when cooking another dish. Make the dressing immediately before serving and enjoy the salad.
The beets are very forgiving to oven temperature. You can cook them at anything from 350-425° F—the cooler the oven, the longer they take to cook.
You can check out more of Kristen Yarker's recipes at www.vitaminkconsulting.com.
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