Strawberry Apple Butter

Love the sounds of this Kids Take The Kitchen recipe submission!
  • Prep time 5 mins
  • Cook time 30 mins
  • Yields 1 cup
2
Print
Print
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Attribution Reanne Price

Ingredients

  • 3/4 cup strawberries (stems removed)
  • 2 apples, cored and cut into chunks
  • 1/3 cup honey
  • 2 tsp vanilla extract
  • 1/4–1/2 tsp cinnamon

Equipment

  • blender or food processor
  • pot
  • measuring cups/spoons
  • stirring spoons
  • jar (for storage)

Directions

  1. Purée together the apples and strawberries until smooth in your food processor or blender.
  2. Pour apple and strawberry mixture into a pot and mix in honey, vanilla and cinnamon.
  3. Bring mixture to a boil, stirring occasionally.
  4. Reduce to simmer and continue to stir every 4-5 minutes or so.
  5. Cook for about 30 minutes or until desired consistency is reached.
  6. Pour into jar (if canning, do your canning thing), and allow to cool.
  7. Store in the fridge.

Leave a comment. All fields required.

Comments

No comments

Want to save recipes for later?
Sign up for a BT account!