Soft Beef Tacos

  • Prep time 10 mins
  • Cook time 25 mins
  • Yields 4-6

Tested by BT!

1
Print
Print
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Attribution Dairy Farmers of Canada

Ingredients

  • 10 to 12 small tortillas
  • 2/3 cup (150 mL) of salsa
  • 2 tomatoes, trimmed and diced
  • 1 cup (250 mL) grated Monterey Jack cheese
  • Lettuce leaves, shredded
  • FOR BEEF FILLING:
  • 1 ¼ lb (625 g) lean ground beef
  • 1 tsp. (5 mL) salt
  • ¼ tsp. (1 mL) pepper
  • ½ onion, chopped
  • 2 Tbsp. (30 mL) all-purpose flour
  • 1 tsp. (5 mL) garlic powder
  • 1 tsp. (5 mL) ground cumin
  • 1 tomato, finely chopped
  • ½ green bell pepper, chopped
  • 1 cup (250 mL) water

Equipment

  • Cutting board
  • Knife
  • Measuring cups and measuring spoons
  • Large saucepan

Directions

  1. In large saucepan, brown beef in its own juice while stirring.
  2. Add salt, pepper and chopped onion and cook for 1 minute.
  3. Stir in flour and cook for 2 more minutes. Add spices, 1 finely chopped tomato, bell pepper and water, and cook for 20 minutes while stirring, or until mixture is almost dry.
  4. Each person prepares their own tacos. Fill soft tortilla with beef stuffing and top with salsa, tomato, Monterey Jack cheese and lettuce.

Leave a comment. All fields required.

Comments

No comments

Want to save recipes for later?
Sign up for a BT account!