Note: You can use whatever vegetables you have on hand. Just make sure that the veggies are cut into chunky pieces so that they don\'t cook too quickly. If adding carrots and other root vegetables like potatoes, turnip, parsnip or beets, they will need to cook longer. Start off roasting the root vegetables and add other vegetables later.
Serving Idea: Toss roasted vegetables with pasta or rice, or cool and drizzle with balsamic vinegar for a salad.
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