Better Together BC

Open
Login
search

Puto Flan (Rice Cake Custard)

Puto Flan is a new dessert in the Philippines, combining 2 traditional and popular snacks—Puto (Rice Cake) and Leche Flan (Milk Custard)
  • Prep time 10 mins
  • Cook time 17 mins
  • Yields 10–12 portions
0
Print
Print
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Phoebe Chua

Ingredients

  • PUTO
  • 1 cup all-purpose flour
  • 1/2 Tbsp + 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 3/4 cup evaporated milk
  • 1 large egg white
  • 2 Tbsp melted butter
  • FLAN
  • 5 egg yolks
  • 3/4 cup (190 g) condensed milk
  • 1/2 tsp vanilla
  • MISCELLANEOUS
  • butter or margarine for brushing
  • cherries (optional)

Equipment

  • 10–12 puto or cupcake molds
  • pastry brush
  • measuring cups and spoons
  • mixing bowl
  • small sieve
  • steamer

Directions

  1. Brush rice cake molds with butter/margarine.
  2. Mix all flan ingredients in bowl.
  3. Strain and pour in molds; steam for 5 minutes.
  4. Mix all rice cake ingredients in bowl.
  5. Pour on top of cooked flan. Steam for 12 minutes.
  6. Cool completely and remove from molds.
  7. Top with cherries. (optional)

Leave a comment. All fields required.

Comments

No comments

Printed from bettertogetherbc.ca

Want to save recipes for later?
Sign up for a BT account!