Pumpkin Bread
This flavorful and festive pumpkin loaf is sure to be a hit at your dinner table!
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 cup pumpkin purée*
- 1/2 cup canola oil
- 2 large eggs
- 1/4 cup warm water
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 cup chopped walnuts
Equipment
- 2 medium bowls
- Measuring spoons
- Measuring cup
- Wooden mixing spoon
- 9" x 5" x 3" loaf pan
- Wire rack
Directions
- Preheat oven to 350° F.
- Sift the flour, sugar, and baking soda together in a medium bowl.
- Mix the pumpkin, oil, eggs, water, and spices in a medium bowl. Add the dry ingredients and mix until just combined. Stir in the nuts.
- Pour the batter into a well-buttered loaf pan. Bake 50-60 minutes until a thin skewer poked in the center of the loaf comes out clean. Remove loaf from pan and let cool on a rack.
*Make your own Pumpkin Purée instead of using canned.
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