Pumpkin Bread

This flavorful and festive pumpkin loaf is sure to be a hit at your dinner table!
  • Prep time 10 mins
  • Cook time 50+ mins
  • Yields 1 loaf

Tested by BT!

Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Cyndi


  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 cup pumpkin purée*
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/4 cup warm water
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 cup chopped walnuts


  • 2 medium bowls
  • Measuring spoons
  • Measuring cup
  • Wooden mixing spoon
  • 9" x 5" x 3" loaf pan
  • Wire rack


  1. Preheat oven to 350° F.
  2. Sift the flour, sugar, and baking soda together in a medium bowl.
  3. Mix the pumpkin, oil, eggs, water, and spices in a medium bowl. Add the dry ingredients and mix until just combined. Stir in the nuts.
  4. Pour the batter into a well-buttered loaf pan. Bake 50-60 minutes until a thin skewer poked in the center of the loaf comes out clean. Remove loaf from pan and let cool on a rack.

*Make your own Pumpkin Purée instead of using canned.

Leave a comment. All fields required.


No comments

Want to save recipes for later?
Sign up for a BT account!