Power Sauce on Pizza

Greens for kids of every age!
  • Prep time 15 mins
  • Cook time 15 mins
  • Yields 4–6 servings
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By The UrbnSpice Chef


  • 1 cup ground power greens (1 lb of assorted greens such as spinach, arugula, kale or chard yields 3 cups when ground)
  • two 156 g (6 oz) cans of tomato paste
  • 1 clove garlic, minced (or 2 pre-roasted garlic cloves)
  • 1 tsp Kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp dried oregano or Italian Seasoning
  • 1/4 cup water
  • 1 Tbsp olive oil
  • 1 pre-baked 14" pizza crust
  • toppings of your choice such as diced bacon, thinly sliced ini portobello mushrooms, shredded mozzarella cheese


  • measuring cup and spoons
  • food processor
  • cutting board and knife
  • grater
  • small bowl
  • medium bowl
  • parchment paper
  • baking pan


  1. Place the greens in the bowl of a food processor and chop finely. There should be 3 cups of ground greens if you have used 1 lb of fresh greens. Use immediately or place the ground greens into sealable bags in 1 cup portions and freeze.
  2. To make the power sauce, place 1 cup of ground greens, tomato paste, garlic, salt, pepper, oregano (or Italian Seasoning), water and olive oil into the bowl of the food processor. Blend to a smooth consistency. You should have 2-1/3 cups (575 mL) sauce. Taste for seasoning and adjust to suit your preference. Use immediately, or store in the refrigerator for up to one week. For longer storage, freeze in 1/2 cup to 1 cup portions.
  3. To make pizza, spread 1/2 to 1 cup of Power Sauce to cover the large pre-baked pizza crust. Sprinkle with your favourite toppings and bake on parchment covered baking pan at 425° F (220° C) for 10 to 15 minutes or until hot and bubbly.


Enjoying power pizza

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