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Mississippi Roast Slow Cooker Recipe

This yummy pot roast couldn't be simpler to make.
  • Prep time 5 mins
  • Cook time 420 mins
  • Yields 8–10
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  • Recipe Submitted By Curtis Bromley

Ingredients

  • 3–4 lb chuck roast
  • 1 package (28 g) dry ranch dressing mix
  • 1 package dry au jus mix
  • 8 Tbsp butter (1/2 cup)
  • 5 pepperoncini peppers

Equipment

  • crock pot

Directions

  1. Place chuck roast in crock pot.
  2. Sprinkle on ranch dressing mix, add in package of au jus mix, butter and the pepperoncini peppers. DO NOT ADD WATER.
  3. Cook on low for 7–8 hours.

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