Mini Frittatas

These mini frittatas make a great family meal whether it be for breakfast, lunch or dinner!
  • Prep time 15 mins
  • Cook time 25 mins
  • Yields 6
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  • Recipe Attribution Angela d'Eon/ Milo Kwan


  • 4 large eggs
  • 1/2 cup half-and-half cream
  • 1/2 tsp salt
  • mix-ins (cheese, vegetables, crumbled bacon)
  • non-stick spray, butter, or oil for greasing muffin tin


  • Muffin tin
  • Whisk
  • Medium bowl


  1. Preheat oven to 350° F.
  2. Coat muffin pan with non-stick spray, oil or butter.
  3. Whisk the eggs, cream, and salt in medium bowl.
  4. Divide into muffin cups.
  5. Add 2 Tbsp mix-ins per cup.
  6. Sprinkle with cheese.
  7. Bake until puffy and golden brown, approximately 25 minutes.

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