Lemon Pepper Baked Salmon
Flavourful fish, perfect for a summer BBQ!
Ingredients
- Half a BC Salmon...deboned and skinned
- 2 tablespoons mayonnaise
- Juice from 1/2 a lemon
- Freshly ground pepper to taste
- Sea salt
Equipment
- Tin foil
- Large baking pan
- Basting brush
- Small bowl
Directions
- Preheat oven to 375° F.
- Mix mayo, lemon juice, pepper and salt.
- Prepare a piece of tin foil large enough to parcel up fish...seam at the top.
- Paint mayo mixture on both sides of fish with basting brush.
- Place on baking pan.
- Bake in the centre of oven for 20 to 30 minutes, depending on the size of the fish.
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Comments
1 Comments
This sounds sooo good, I'm going to make it this weekend.
D 13 April 2011, at 1:06 pm