Lemon Pecan Cookies

If you love lemon, here's a cookie for you!
  • Prep time 15 mins
  • Cook time 12 mins
  • Yields 3 dozen
3
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  • Recipe Attribution Iris Nixon

Ingredients

  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 Tbsp finely grated lemon rind
  • 1 Tbsp lemon juice
  • 1 cup finely chopped pecans

Equipment

  • measuring cups and spoons
  • mixer
  • small and large bowl
  • baking pans
  • parchment paper

Directions

  1. Mix dry ingredients together in small bowl and set aside.
  2. In larger bowl, cream butter and sugar, then beat in egg, lemon rind and juice.
  3. Add dry ingredients and finely chopped pecans and blend.
  4. Roll dough into 2 rolls and chill for 2 hours.
  5. Slice and place on baking pans lined with parchment paper.
  6. Bake for about 12 minutes at 350° F.

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