Jalapeño Jelly

Jalapeño Jelly can spice up any appetizer!

Recipe Image Attribution: Lori's Lipsmacking Goodness

  • Prep time 15 mins
  • Cook time 30 mins
  • Yields 5 1/2 cups
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Cathy Beacham


  • 3/4 lb. jalapeño peppers
  • 1 red pepper, finely chopped
  • 2 cups cider vinegar
  • 1 box pectin
  • 6 cups sugar


  • measuring cup and scale
  • cutting board and knife
  • food processor or blender
  • large, heavy pot
  • spoon
  • canning jars and lids


  1. Remove stems and seeds from jalapeño peppers.
  2. Purée with 1 cup of cider vinegar. Pour into pot.
  3. Add remaining vinegar to purée and bring to boil. Boil for 10 minutes.
  4. Add finely chopped red pepper.
  5. Add pectin, then sugar, and boil for 5 minutes.
  6. Pour into hot sterilized jars and seal.

Leave a comment. All fields required.


No comments

Want to save recipes for later?
Sign up for a BT account!