Vikram's Hamburgers

  • Prep time 10 mins
  • Cook time 15 mins
  • Yields 6

Tested by BT!

0
Print
Print
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Attribution Vikram Vij

Ingredients

  • 454 g hamburger meat
  • 1 tsp. salt
  • 1.5 tsp. red chilis
  • 3 tsp. garam masala
  • 2 Tbsp. ketchup
  • 1 dash Worcestershire sauce

Equipment

  • Medium bowl
  • Measuring spoons
  • Mixing spoon
  • Frying pan or barbecue
  • Spatula

Directions

  1. Chop chilis.
  2. Mix all ingredients thoroughly.
  3. Divide mixture into 6 equal balls and mold into patties.
  4. Cook on medium heat on the barbecue or in a pan until meat reaches 74°C (165°F).
  5. Serve on hamburger buns with mustard or mayonnaise.

Leave a comment. All fields required.

Comments

No comments

Want to save recipes for later?
Sign up for a BT account!