Growing Chefs Salad

Even young chefs can make an expert looking salad!
  • Prep time 10 mins
  • Yields 1
2
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  • Recipe Attribution Growing Chefs

Ingredients

  • 1 pinch grated carrot
  • 1 pinch grated beets
  • 3 leaves spinach
  • 1 small handful lettuce
  • 1 spoonful mixed greens
  • 1 generous spoonful sunflower seeds

Equipment

  • grater
  • bowl

Directions

  1. Grate carrots and beets.
  2. Wash spinach, lettuce, and mixed greens. Gently rip into bite-sized pieces.
  3. Toss all ingredients gently in a bowl.
  4. Add any other vegetables that you desire—alfalfa sprouts are highly recommended!
  5. Top with a generous spoonful of sunflower seeds.
  6. Drizzle with one spoonful of Honey Vinaigrette Salad Dressing.

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