Greek Yogurt Tuna Salad

Tasty, tangy tuna toast!
  • Prep time 10 mins
  • Yields 4
0
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  • Recipe Submitted By Skye Moore
  • Recipe Attribution Cooking Light Blog

Ingredients

  • 1/4 cup 2% Greek yogurt
  • 1 tsp Dijon mustard
  • juice of 1/2 lemon
  • 1 Tbsp extra-virgin olive oil
  • 1/8 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 170 g (6 oz) white albacore tuna
  • 1 stalk celery, finely diced
  • 1 Tbsp chives, chopped
  • 1 cup loosely-packed microgreens (such as radish or basil)

Equipment

  • measuring cups and spoons
  • cutting board and knife
  • small bowl
  • medium bowl
  • mixing spoon

Directions

  1. In a small bowl, combine yogurt, mustard, lemon juice, oil, salt, and pepper. Set aside.
  2. In a medium bowl, combine tuna, celery, and chives. Add yogurt mixture; mix until well-combined.
  3. Cover and refrigerate until ready to use.
  4. When serving, garnish with microgreens.

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