Gluten-Free Gingersnaps
Nobody will guess they are gluten-free!
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup fancy molasses
- 2 cups sweet white rice flour
- 1/2 cup tapioca flour
- 1/2 tsp xanthan gum
- 1 Tbsp ground ginger
- 1 tsp baking soda
- 1 1/2 tsp ground cloves
- 1 Tbsp cinnamon
- pinch of salt
- extra sugar for coating
Equipment
- measuring cups and spoons
- electric mixer
- 2 bowls
- spatula
- baking sheet
- parchment paper
Directions
- Preheat oven to 350° F.
- Cream the sugar and butter.
- Beat in eggs and molasses.
- In a separate bowl, whisk together the dry ingredients, then stir into the wet ingredients to form a stiff dough.
- Roll by the tablespoonful into balls, then roll in sugar.
- Place about 2" apart on a parchment-lined baking sheet. Press tops to flatten slightly.
- Bake at 350° F for 12 minutes until tops are slightly crackly and edges are light golden.
- Let cool and enjoy—nobody will guess they're gluten-free!
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