Gluten-Free Apple Streusel
Classic apple streusel, just gluten-free!
Ingredients
- 4 Tbsp finely chopped walnuts
- 2 cups gluten-free flour
- 1/2 cup white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 egg
- 1/4 cup oil
- 1/2 cup milk
- 1 apple, grated or finely chopped
- STREUSEL TOPPING
- 2 Tbsp butter
- 2-3 Tbsp gluten-free flour
- 1/4 cups brown sugar
Equipment
- measuring cups and spoons
- cutting board and knife
- grater
- small bowl
- large bowl
- muffin pan
Directions
- Preheat oven to 350° F.
- Add streusel ingredients to a small bowl. Rub together until combined. Set aside.
- Mix all ingredients (minus the streusel topping ingredients) just until moist.
- Fill greased muffin tin and sprinkle on the streusel topping.
- Bake at 350° F for 25–30 minutes.
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