Gluten-Free Apple Streusel

Classic apple streusel, just gluten-free!
  • Prep time 15 mins
  • Cook time 25 mins
  • Yields 10–12
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  • Recipe Attribution Marg McKenzie

Ingredients

  • 4 Tbsp finely chopped walnuts
  • 2 cups gluten-free flour
  • 1/2 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 egg
  • 1/4 cup oil
  • 1/2 cup milk
  • 1 apple, grated or finely chopped
  • STREUSEL TOPPING
  • 2 Tbsp butter
  • 2-3 Tbsp gluten-free flour
  • 1/4 cups brown sugar

Equipment

  • measuring cups and spoons
  • cutting board and knife
  • grater
  • small bowl
  • large bowl
  • muffin pan

Directions

  1. Preheat oven to 350° F.
  2. Add streusel ingredients to a small bowl. Rub together until combined. Set aside.
  3. Mix all ingredients (minus the streusel topping ingredients) just until moist.
  4. Fill greased muffin tin and sprinkle on the streusel topping.
  5. Bake at 350° F for 25–30 minutes.

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