Fresh Pea Salad

A little jewel of a salad with a Japanese inspired dressing to celebrate summer.
  • Prep time 10 mins
  • Yields 4 servings

Tested by BT!

Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Sydney


  • 1 lb fresh peas
  • 1 bunch of radishes
  • 1/2 tsp sesame oil
  • 2 tsp mirin
  • 2 tsp soy sauce


  • measuring spoons
  • cutting board and small knife
  • small mixing bowl


  1. Shell peas. Wash and thinly slice radishes. Toss together in a small mixing bowl.
  2. Add sesame oil, mirin and soy sauce and toss together. Portion into small serving bowls.

Shelling peas is a great social activity, and young hands will want to help. This is such a simple, tasty, salad that we make it over and over again as long as the fresh peas last.

Leave a comment. All fields required.


No comments

Want to save recipes for later?
Sign up for a BT account!