Easy Bannock
Bannock is a GREAT summer campfire favourite, but you can enjoy it at home too.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 Tbsp baking powder
- 1/4 cup butter, melted
- 1 1/2 cups water
Equipment
- measuring cups and spoons
- large bowl
- fork
- frying pan or baking sheet
- 1 or 2 spatulas
Directions
- Measure flour, salt, and baking powder into a large bowl. Stir to mix.
- Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out onto a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4" to 1" thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minues for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350° F (175° C) for 25 to 30 minutes.
Bannock is a GREAT summer campfire favourite. You can mix it all up in advance and add water at the campsite, wrap it around a stick and cook it over the fire.
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Comments
1 Comments
this is so much better than pancakes I highly recommend it
Anya Chipman 2 March 2021, at 1:07 pm