1. Measure flour, salt, and baking powder into a large bowl. Stir to mix.
2. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
3. Turn dough out onto a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4" to 1" thick.
4. Cook in a greased frying pan over medium heat, allowing about 15 minues for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350° F (175° C) for 25 to 30 minutes.

Bannock is a GREAT summer campfire favourite. You can mix it all up in advance and add water at the campsite, wrap it around a stick and cook it over the fire.