Easy Bannock

Bannock is a GREAT summer campfire favourite, but you can enjoy it at home too.
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  • Recipe Attribution Suvi

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 Tbsp baking powder
  • 1/4 cup butter, melted
  • 1 1/2 cups water

Equipment

  • measuring cups and spoons
  • large bowl
  • fork
  • frying pan or baking sheet
  • 1 or 2 spatulas

Directions

  1. Measure flour, salt, and baking powder into a large bowl. Stir to mix.
  2. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  3. Turn dough out onto a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4" to 1" thick.
  4. Cook in a greased frying pan over medium heat, allowing about 15 minues for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350° F (175° C) for 25 to 30 minutes.

Bannock is a GREAT summer campfire favourite. You can mix it all up in advance and add water at the campsite, wrap it around a stick and cook it over the fire.

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