Curried Chickpea and Green Bean Salad

A hands-down favourite in the Sizzling Summer Recipe Contest
  • Prep time 15 mins
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Fannie


  • 1 14-oz can of chickpeas (about 2 cups)
  • garlic powder, to taste
  • curry powder, to taste
  • green onion, chopped
  • green beans
  • 1 red pepper, chopped
  • 24-oz jar of marinated artichokes
  • olive oil
  • juice of 1 lemon
  • artichoke liquid
  • curry powder, to taste
  • salt and pepper, to taste


  • frying pan
  • wooden spoon
  • cutting board and knife
  • sauce pan
  • large mixing bowl
  • small jar or bowl and whisk


Quantities are not specified for these ingredients, as you can adjust to taste.

  1. Sauté chickpeas in garlic and curry powder until crisp or brown.
  2. Add chopped green onion to the curry and chickpea mixture. Remove from heat and set aside.
  3. Blanch green beans by boiling in salty water for about 2 minutes. Drain and plunge in about 2-3 cups of cold water and set aside.
  4. Place chickpea mixture in large mixing bowl and add chopped red pepper, marinated artichokes and the green beans. Mix well.


  1. Mix together olive oil, lemon juice, artichoke liquid, curry powder, salt and pepper in small jar or bowl. Shake or whisk to combine ingredients.
  2. Pour over salad and toss to mix well.


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