Crispy Tofu Puff Skewers

Snap, Crackle, Tofu Puff!
  • Prep time 5 mins
  • Cook time 10 mins
  • Yields 24 skewers
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Kitchen-Friendly Mode
  • Recipe Submitted By Lillian Huang


  • 2 bags of mini tofu puffs
  • 2 Tbsp olive or canola oil
  • Salt and pepper to taste
  • Serving sauces


  • Oven
  • 24 6" bamboo skewers, soaked in water
  • Large baking sheet
  • Basting brush


  1. Preheat oven to 400° F.
  2. Thread 3 tofu puffs on each skewer. 
  3. Put all skewers on a large baking sheet. 
  4. Brush tofu puffs with oil. 
  5. Grind salt and pepper over skewers. 
  6. Put baking sheet in oven and bake or 10 minutes. 
  7. Remove baking sheet from oven. 
  8. Wait until tofu puffs are cold and crispy. 
  9. Enjoy with or without sauce (suggestions include soy sauce, hot sauce, ketchup). 

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  • Their performance was great. The explanation was very clear and wonderful.

    Shu-Yuan LEE 15 May 2019, at 4:37 pm

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