Crêpes à la Daniel and Nicholas

Brunner? Yes, crêpes are good for breakfast, lunch or dinner!
  • Prep time 5 mins
  • Cook time per crêpe: 1 mins
  • Yields 4
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Submitted By Nekkei3


  • 1/2 cup milk
  • 1/2 cup water
  • pinch of salt
  • pinch of sugar
  • 2 eggs
  • 1 cup flour
  • butter
  • fresh raspberries
  • 1 lemon
  • icing sugar


  • 1- cup measuring cup
  • large bowl
  • whisk
  • ladle
  • crepe or frying pan


  1. In a one-cup measure add 1/2 cup of milk and fill to the one-cup line with water.
  2. In a large bowl, put a pinch of salt and a pinch of sugar.
  3. Add two eggs, flour and half of the milk/water mixture to the bowl. Whisk until smooth.
  4. Continue adding liquid until mixture is a thin batter which lightly coats a spoon.
  5. Place crêpe or frying pan on a medium high heat. Add a pat of butter. The butter should sizzle. Tilt the pan to coat it with butter.
  6. Ladle a scoop of batter onto the hot pan and thinly coat the pan. When lightly browned, flip that crêpe!
  7. When ready, slide the crêpe onto a plate and fill it with savoury or sweet.

Our recommendation for the filling: lemon and icing sugar topped with raspberries!

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