Chocolate Trifle

Try this chocolate variation of a traditional dessert!
  • Prep time 50 mins
  • Cook time 20 mins
  • Yields 10
Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Attribution Morven Young


  • 1 pkg. (510 g) chocolate cake mix
  • 4 cups cold milk
  • 2 pkg. (4-serving size each) instant chocolate pudding
  • 1 tub (1 L) Cool Whip whipped topping, thawed
  • 4 (39 g each) Toffee Crunch chocolate bars, crushed


  • measuring cups
  • 9 x 13 inch baking pan
  • wire rack
  • medium mixing bowl
  • wire whisk
  • blender
  • bowl for trifle
  • knife
  • cutting board


For cake batter:

  1. Prepare cake batter and bake in 13 x 9-inch baking pan as directed on package. 
  2. Cool completely on wire rack. 
  3. Cut into 1/2-inch cubes.

For pudding:

  1. Add milk to dry pudding mix in medium bowl. 
  2. Beat with wire whisk 2 minutes or until well blended. 

For trifle:

  1. Layer half of the cake cubes in large glass trifle bowl.
  2. Layer half of pudding.
  3. Layer half of whipped topping.
  4. Layer half of crushed chocolate bar. 
  5. Repeat all layers. 
  6. Serve immediately or cover and refrigerate until ready to serve.

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