Meeru and Vikram write,
Although this recipe calls for boneless thigh meat, you can just as easily use bone-in thigh (just make sure it's enough meat for six servings and add an extra cup of water so you can get a nice chicken broth in your curry)... Serve this dish with rice, couscous, pita bread, naan or even boiled potatoes.
Want to save recipes for later?
Sign up for a BT account!