Savoury Oatmeal

Try this savoury oatmeal for breakfast or dinner.
  • Prep time 4-5 mins
  • Cook time 4-5 mins
  • Yields 1

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  • Recipe Attribution Karen Barnaby


  • 3/4 cup (180 mL) water
  • 3/4 cup (180 mL) milk
  • 1/3 cup (80 mL) quick cooking rolled oats
  • 2 Tablespoons (30 mL) finely diced celery (optional)
  • 1 cup (250 mL) cooked shredded chicken, or a can of drained tuna
  • sea salt and freshly ground black pepper
  • sliced green onion (optional)


  • small pot
  • stirring spoon
  • measuring cups
  • measuring spoons
  • can opener (if using tuna)
  • cutting board
  • knife


  1. Place the water, milk and celery in a small pot and bring to a boil.
  2. Stir in the oats and turn down to a simmer. Cook for 4-5 minutes until done.
  3. Stir in the chicken and season to taste. Simmer until heated through.
  4. Garnish with the green onion if desired.

This makes a thin oatmeal that's more like soup but you can make a thicker one by adding more oats.

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