Carla's Holiday Green Beans

Add some green to your turkey dinner with this perennial favourite!
  • Prep time 15 mins
  • Cook time 30 mins
  • Yields 8-9

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  • Recipe Attribution Carla S.


  • 1 can (284 mL) cream of mushroom soup
  • 1/2 cup (125 mL) milk
  • few pinches red pepper flakes, to taste
  • 3/4 cup (175 mL) grated cheddar cheese
  • 1 package (1 kg) frozen green beans
  • 1 can French fried onions
  • 1/4 cup (50 mL) grated parmesan cheese


  • can opener
  • mixing bowl and spoon
  • rubber spatula
  • measuring cups
  • 9" x 13" casserole dish


  1. Mix mushroom soup, milk, red pepper flakes, cheddar cheese and 1/2 can of fried onions in a bowl.
  2. Empty package of green beans into casserole dish and add mushroom soup mixture. Stir until beans are coated.
  3. Top with parmesan cheese and remaining fried onions.
  4. Bake at 350° F for 30 minutes.

Add 1/4 cup (50 mL) of diced red peppers for a more festive colour.

Cut green beans may be easier for little kids to eat. 

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