Brown Sugar Shortbread
A variation on the Christmas classic, try these Brown Sugar Shortbreads
Ingredients
- 1 cup butter
- 1/2 cup brown sugar
- 2 1/4 cups flour
- candied cherries (optional)
Equipment
- measuring cup
- bowl
- electric mixer
- fork
- cookie sheet
Directions
- Preheat oven to 325° F.
- Add butter and sugar to a bowl. Cream together thoroughly with electric mixer.
- Spoon flour a little at a time into mixture until all of the flour has been used up.
- Turn dough out onto a clean, floured surface and with floured hands, gently flatten. Cut into shapes or roll into balls and flatten with a fork. Put a cherry on top if desired.
- Bake at 325° F for 15–20 minutes or until golden.
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