1. Core the apple and slice horizontally into 5 or 6 rounds.
2. Spread each apple slice with some of the yogurt cheese or sunflower butter.
3. Top with berries.
4. Garnish with mint to serve.

Tip: You can also substitute cream cheese mixed with some yogurt for the topping. 

To make yogurt cheese: Pour 1 tub (650 g) of plain yogurt into a cheesecloth-lined sieve set over a bowl. Cover and refrigerate for at least 6 hours or up to overnight. This will allow the liquid to drain out of the yogurt so you are left with a thick and creamy cheese. Drain the liquid and place yogurt cheese into a sealed container and refrigerate until needed.