Banana Pancakes
Bananas are that special something in these delicious pancakes from Great Grandma!
Ingredients
- 1 egg
- 2 tbsp oil
- 1 cup milk
- 1 tsp vanilla
- 3/4 cup whole wheat flour
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 2 tsp sugar
- pinch salt
- pinch cinnamon
- 1 mashed banana
- oil for cooking
Equipment
- mixing bowl
- mixing spoon
- spatula
- frying pan
- ladle
- measuring spoons
- measuring cups
- fork or potato masher
Directions
- Beat egg in bowl. Mix in oil, milk, and vanilla.
- Mix dry ingredients in separate bowl.
- Add dry ingredients to wet and mix just until blended, leaving batter lumpy. Gently fold in mashed banana.
- Heat oil in frying pan over medium heat. Pour batter into pan using ladle or measuring cup.
- Flip pancakes when tops have bubbled and edges are slightly browned. Cook for another 1-2 minutes until pancakes have puffed up in the middle slightly.
- Remove from heat and enjoy!
- Suggested toppings include yoghurt, syrup and fresh fruit.
Comments
No comments