Baked Beans
A simple, classic dish.
Ingredients
- 3–4 cans pork and beans
- 1 onion, chopped
- .5 pound or more sausage (I use hot sausage)
- 1/2 cup or more ketchup
- 2 Tbsp or more brown sugar, to taste
Equipment
- cutting board and knife
- sauté pan
- wooden spoon
- can opener
- measuring cup and spoons
- casserole dish
Directions
- Brown sausage in sauté pan. Drain.
- Sauté onions with browned sausage.
- Mix beans, sausage, and onion with ketchup and sugar in casserole dish
- Bake uncovered at 350° for 45 minutes or more.
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