Bacon Lover's Risotto

The aroma of bacon and sage will bring good appetites to the table as this risotto cooks.
  • Prep time 15 mins
  • Cook time 45 mins
  • Yields 6
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  • Recipe Submitted By Paige Strand


  • 1 onion, diced
  • 1 Tbsp olive oil
  • 6 slices premium bacon (cooked)
  • 2 cups mushrooms
  • 1 cup peas
  • 1 Tbsp fresh sage (chopped)
  • 2 cups arborio rice
  • 1 L of vegetable stock
  • 1.5 cups white wine


  • cutting board and knife
  • measuring cups and spoons
  • large saute pan or pot
  • spatula or wooden spoon for stirring


  1. Fry chopped onion on medium until translucent. Add bacon. Stir until fully cooked.
  2. Add mushrooms, peas and sage, and stir until mushrooms have shrunk in size.
  3. Turn the heat down to low. Add the arborio rice and stir for 5 minutes while alternately adding broth and white wine.
  4. Stir consistently on medium-low heat for about 35 minutes.

You can add more vegetables if it suits your preferences.

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