Autumn Apple Salad

Refreshing with lots of texture, a gelatine salad loaded with fruit, nuts and celery
  • Yields 9
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  • Recipe Submitted By Erin T


  • 1 (20 ounce) can crushed pineapple with juice
  • ⅔ cup sugar
  • 1 (3 ounce) package lemon gelatine
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup diced, unpeeled apples
  • 1 cup chopped nuts
  • 1 cup chopped celery
  • 1 cup frozen whipped topping, thawed


  • measuring cup
  • medium saucepan
  • stirring spoon
  • 9" x 9" square baking dish


  1. In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
  2. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square dish. Refrigerate 4 hours, or until firm.

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