Make dozens and dozens of cookies with this large batch recipe for Amaretti—little almond cookies.
  • Prep time 30 mins
  • Cook time 15 mins
  • Yields 7-8 dozen

Tested by BT!

Kitchen-friendly Mode
Kitchen-Friendly Mode
  • Recipe Attribution Lee-Anne Franklin


  • 8 eggs
  • 4 cups sugar
  • 12 cups crushed almonds
  • 1 Tbsp cocoa powder
  • 3/4 bottle almond extract (43 mL size bottle)
  • sugar


  • large and small measuring cups
  • measuring spoons
  • large bowl
  • wooden spoon
  • cookie sheet
  • parchment paper


Preheat oven to 325° F.

Beat eggs in the bowl.

Add 8 cups of crushed almonds and the remaining ingredients and mix well. Gradually add the rest of the crushed almonds and mix slowly.

Line the cookie sheet with parchment paper.

Form the mixture into little balls, a bit smaller than rum balls.  Roll each ball in sugar, then place on cookie sheet.

Bake for 15 minutes at 325° F

Leave a comment. All fields required.


No comments

Want to save recipes for later?
Sign up for a BT account!