Recipes Tagged:

Asparagus with Dijon Thyme Shallots

1

Celebrate spring with asparagus dressed with a mouth-watering shallot topping.

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Asparagus Chorizo Frittata with Lemony Spring Salad

2

Serve slices of frittata with salad on the side for a satisfying lunch or dinner.

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Vegetable Thai Curry

2

A savoury way to serve vegetables—and it's easier than you think!

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Baby Bok Choy

1

A quick and delicious addition to any weeknight supper!

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Kale Pesto Pasta

1

One of our family-favourite ways everyone enjoys kale!

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Steamed Chicken and Kabocha Squash with Rice

1

Sweeten your day with a touch of kabocha squash this chilly autumn. The flavours meld together as the dish steams.

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Fresh Pea Salad

1

A little jewel of a salad with a Japanese inspired dressing to celebrate summer.

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Croquettes

1 See Video

A great way to use up leftovers! Fry for more crunch, bake to keep it simple.

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