- Sauté celery and onions in butter on medium heat for 2 minutes.
- Mix in bread crumbs, lemon peel, lemon juice, parsley, salt, curry, pepper, and cooked wild rice.
- Bake with your favourite fish by mounding spoonfuls on top of filets, or use as a stuffing. Bake at 375 F for 15-17 minutes or until fish flakes easily with a fork.
Serve with a side of vegetables or salad for a balanced meal!
Helpful note: Cook the wild rice in 3 parts water and 1 part rice for 45 minutes.
Wild rice grows in the shallow, sheltered lakes and streams of Northen Saskatchewan.