Whole Wheat Raspberry Pancakes
Ingredients
- 1/2 cup all purpose flour
- 3/4 cup whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 eggs, beaten
- 1 1/4 cups milk
- 2 tablespoons oil
- 1 teaspoon vanilla
- Raspberries (frozen work) to taste
- Maple syrup
- bacon (optional)
Equipment
- measuring cups
- measuring spoons
- 2 mixing bowls (1 for dry ingredients, 1 for wet ingredients)
- mixing spoon
- ladle
- spatula
- nonstick skillet or griddle
Prep time:
10
Yields:
15
Cook time:
8–10 pancakes
Recipe attribution:
Michael Eckford, co-host of Urban Rush