- In a small saucepan, combine the orange juice and honey.
- Scrape the seeds from the vanilla bean into the saucepan and then add the bean. Bring to a boil over medium heat, stirring to dissolve the honey (about 2 minutes).
- Add the blueberries and blackberries and cook for another minute.
- Gently fold in the raspberries. Stir in the cornstarch/water mixture and gently simmer the compote until slightly thickened.
- Discard the vanilla bean and serve warm.
Serve with Lemon Basil Crêpes.