Vegan Baked Banana Chocolate Oatmeal Cups

Ingredients

  • 4 cups rolled oats
  • 2 large ripe bananas
  • 2 + 1/3 cup almond milk
  • 1/4 cup coconut or brown sugar
  • 1/3 cup maple syrup
  • 1/2 cup almond or peanut butter
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup mini dark chocolate chips

Equipment

  • measuring cups and spoons
  • large mixing bowl
  • fork to mash banana
  • spatula or mixing spoon
  • muffin tray
  • airtight storage container

Prep time:

10

Yields:

20

Cook time:

12

Recipe submitted by:

Skye Moore

Recipe attribution:

@skyeshealthy eats

  1. Preheat oven to 375° F/190° C.
  2. Mash the bananas in a large mixing bowl.
  3. Add all the ingredients, except chocolate chips, and mix until well combined.
  4. Fold in the chocolate chips.
  5. Grease a muffin tray and evenly pour batter into muffin cups.
  6. Bake for 20 mins or until cooked through.
  7. Store in an airtight container in the fridge.

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