Vanilla Custard Fruit Tart

Ingredients

  • FOR THE CRUST
  • 1-1/2 cups ground almonds
  • 3 Tbsp coconut oil
  • 2 Tbsp arrowroot starch
  • 3 Tbsp maple syrup
  • pinch of sea salt
  • 1 tsp vanilla
  • FOR THE CUSTARD
  • sugar-free vanilla custard mix
  • 2 cups oat beverage
  • 2 Tbsp maple syrup
  • FRUIT TOPPINGS
  • blueberries, strawberries, kiwi, crushed pineapple

Equipment

  • measuring cups and spoons
  • food processor
  • bowls
  • plastic wrap
  • saucepan
  • 9" pie plate
  • cutting board and knife

Prep time:

60

Yields:

20

Cook time:

8

Recipe submitted by:

Neveah and Tianna Power

Recipe attribution:

My Paleo Patisserie

  1. Grind almonds to a fine flour and measure out 1-1/2 cups into a big bowl.
  2. Add arrowroot starch, maple syrup, softened coconut oil, sea salt and vanilla to the bowl and mix to form dough.
  3. Place in plastic wrap to chill in fridge for 15 minuntes.
  4. Preheat oven to 325° F.
  5. Add 1-3/4 cup oat beverage to the saucepan and bring to a boil. Set aside 1/4 oat beverage in a bowl.
  6. To the 1/4 oat beverage add 2 Tbsp maple syrup and vanilla custard mix and stir well.
  7. Add vanilla custard mix slowly to boiling milk until it thickens, then chill.
  8. Roll out chilled dough to 1/8" thick, and place into pie plate. Be sure to chill before baking for 20 minutes.
  9. Once cooled off from baking, assemble tart by adding vanilla custard to tart shell, then adding sliced fruit toppings of choice and enjoy:)