Tuna or Salmon Salad (for sandwiches)

Ingredients

  • 2 tins—6 oz. (172 g) tuna or 7.5 oz. (213 g) salmon
  • 4 Tbsp. (60 mL) mayonnaise
  • 2-3 stalks chopped celery
  • Salt, pepper
  • Tomato slices
  • Lettuce
  • Bread (optional)

Equipment

  • Can opener
  • Fork
  • Bowl

Prep time:

10

Yields:

0

Cook time:

3-4

Recipe attribution:

BC Dairy Association

  1. Drain off the liquid from the fish. Break the fish into chunks.
  2. Combine the fish, mayonnaise, (celery and salt and pepper if desired); mix thoroughly, mashing the fish with fork.
  3. Serve on lettuce leaves or use as a filling for sandwiches (try different types of bread and spread 2 Tbsp per slice of bread).