Tangy Shrimp Dip


  • 2 cups shrimp
  • ½ cup cream cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 tsp hot sauce (more if desired)
  • 1 Tbsp yellow mustard
  • 3-4 cloves of garlic
  • 2-3 Tbsp lemon juice
  • Parmesan or Gruyere cheese (to taste)


  • Food processor or blender
  • Measuring cups and spoons
  • Cheese grater
  • Oven-safe serving bowl

Prep time:




Cook time:

3 cups

Recipe attribution:

Lindsay Carmichael

  1. In a food processor/blender, blend 1 cup of shrimp, cream cheese, sour cream, mayonnaise, hot sauce, mustard, garlic and lemon juice until smooth.
  2. Add 1 cup of shrimp to mixture and blend for 1-2 minutes, until mixture is chunky.
  3. At this point, you can serve the dip cold OR you can add a sprinkling of Parmesan or Gruyere cheese over the top and bake in the oven at 400° C until top layer of cheese is brown and bubbly.

This recipe can easily be doubled for big parties!