Sweet and Sour Pizza

Ingredients

  • 1 x 12” (30 cm) ready-made thin crust base
  • 1/4 cup (50 mL) bottled sweet and sour sauce
  • 1/2 cup (125 mL) diced red pepper
  • 1/2 cup (125 mL) pineapple tidbits, drained
  • 1/4 cup (50 mL) thinly sliced white or red onion
  • 1/2 cup (125 mL) diced cooked ham
  • 1 cup (250 mL) shredded Canadian mozzarella or pizza blend cheese

Equipment

  • measuring cup
  • can opener
  • cutting board and knife
  • grater
  • large spoon
  • large baking sheet

Prep time:

15

Yields:

15

Cook time:

4

Recipe attribution:

Adapted from Alberta Milk

  1. Preheat oven to 475° F (230° C).
  2. Place pizza base on large baking sheet.
  3. Spread sauce over pizza base. Top with ingredients in order given.
  4. Bake in preheated oven for about 15 minutes or until base is golden brown and crisp.