Sunday Omelettes with the Mennells

Ingredients

  • 4 eggs, scrambled
  • 2 cups cooked potatoes, diced
  • 1/4 cup onion, finely diced
  • 2 Tbsp chives, finely chopped
  • 2 small sweet bell peppers, diced
  • 1/2 cup grated cheddar cheese
  • 2 Tbsp oil for frying

Equipment

  • chef knife
  • paring knife
  • cutting board
  • medium bowl
  • fork or whisk
  • cheese grater
  • frying pan
  • flipper

Prep time:

20

Yields:

8–10

Cook time:

4

Recipe submitted by:

Tristan Mennell

  1. Prepare all vegetables according to ingredient instructions.
  2. Heat frying pan and add oil.
  3. Add potatoes and all chopped vegetables and cook for 3 minutes. 
  4. Add scrambled eggs to pan and mix gently to combine. Let eggs cook undisturbed for 2–3 minutes.
  5. Flip the omelette, add cheese and cook for 1 minute.
  6. Fold omelette in half, cut into 4 wedges and serve immediately!