Strawberry Apple Butter


  • 3/4 cup strawberries (stems removed)
  • 2 apples, cored and cut into chunks
  • 1/3 cup honey
  • 2 tsp vanilla extract
  • 1/4–1/2 tsp cinnamon


  • blender or food processor
  • pot
  • measuring cups/spoons
  • stirring spoons
  • jar (for storage)

Prep time:




Cook time:

1 cup

Recipe attribution:

Reanne Price

  1. Purée together the apples and strawberries until smooth in your food processor or blender.
  2. Pour apple and strawberry mixture into a pot and mix in honey, vanilla and cinnamon.
  3. Bring mixture to a boil, stirring occasionally.
  4. Reduce to simmer and continue to stir every 4-5 minutes or so.
  5. Cook for about 30 minutes or until desired consistency is reached.
  6. Pour into jar (if canning, do your canning thing), and allow to cool.
  7. Store in the fridge.