Salsa Bread

Ingredients

  • 2 cans country biscuits (pre-made dough)
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 can sliced black olives

Equipment

  • Greased cake pan
  • Scissors
  • Cheese grater
  • Mixing bowl

Prep time:

10

Yields:

30

Cook time:

18

Recipe submitted by:

Ashley

  1. Grate cheese and set aside. 
  2. Using the scissors, cut each country biscuit into four pieces. 
  3. In a bowl, mix country biscuits and salsa.
  4. Put the mixture into a greased pan. 
  5. Cover with cheese and olives. 
  6. Bake for 30 minutes at 350 degrees or until cheese is browning