Salmon with Dill

Ingredients

  • 1 pound salmon fillets or steaks
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter (optional)

Equipment

  • 9x13 inch baking dish
  • measuring spoons

Prep time:

5

Yields:

25

Cook time:

4

Recipe attribution:

Urban Native Youth Association

  1. Preheat oven to 400° F (200° C).
  2. Rinse salmon, and arrange in a 9x13 inch baking dish.
  3. Sprinkle salt, pepper, onion powder, and dill over the fish.
  4. Place pieces of butter evenly over the fish, if used.
  5. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.